After an arduous few months of painstaking work whereupon the team at North Country Growers, Dave Kennedy and Huts and Pods ( http://www.northumberlandhut.com ) coincided upon plans to build an original pop up restaurant within vallum kitchen garden, what once was an idea, finally became a reality.
The chefspod was born.
The resplendent chefspod trundled into the kitchen garden on the back of the trunk reclaimed truck and wow did it take our breath away. Made with reclaimed timber, the chefspod seats 12 people at any one time on a single communal reclaimed timber table within the pod itself. Also within the pod is a fully functioning kitchen displaying a range of modern kitchen equipment.
The outside walls of the chefspod are festooned with an art exhibit of edible flowers and herbs creating a picturesque scene good enough to eat. The inside walls are criss crossed with boards of reclaimed timber and feature beautifully made quoted plaques giving a home made feel to the wooden contraption. Peering out of the chefs pod, the view of vallum kitchen garden is magnificent and adds to the matchless event of dining in the chefspod. All of this culminates in a very unique dining experience you will not want to miss.
The inspiration behind the menu for each event is the locally sourced produce found in and around vallum farm, including the vegetables we grow within the kitchen garden itself. Some of the vegetables used to create the meals inside the chefspod are picked just feet away and placed on a plate within minutes of being picked.
As the sun set over the horizon on Saturday leaving the beauty of a summers day behind, the first chefspod sitting day also came to a close. It was a tense day, all the plans that had been put in place, all the work that had been done had finally come to this. This was the day we found out if all our work had been worth it and… it definitely had. The three sittings on that glorious Saturday afternoon had been definitive in showing us that we had done something amazing and the fantastic response only furthered our expectations for the next sittings.
We will be inviting guest chefs from around the UK to appear regularly at the chefs pod, some of which you will know very well and will be anxious to meet. The guest chefs will be revealed soon so watch this space!
More sittings have been announced and are available for booking now on the #chefspod bookings page. These bookings are in high demand after the tremendous enthusiasm we experienced on Saturday so get booking!